Looking for a good charoset recipe for this year’s Passover Seder? You’ve found it! This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won’t fall off your matzo cracker! Continue reading “Charoset with Apples, Dates, and Walnuts” »
Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! Continue reading “Turkey Meatballs (That Aren’t Dry!)” »
It’s Paleo and Whole30-compliant. READ MORE…
Here’s what you should know. READ MORE…
Some of these will be familiar to you, but we’re guessing you have done much shopping on numbers two and five. READ MORE…
It’s time for lemons, fresh herbs, and plenty of seasonal produce. READ MORE…
It’s as functional as it is gorgeous. READ MORE…
Need a little help using up leftover ingredients? This meal plan is all about creating tomorrow’s inspiring meals from the remains of last night’s masterpiece! This week, we’re focusing on recipes with chicken, smoked salmon, and pine nuts. Continue reading “Use-It-Up Meal Plan! Chicken, Smoked Salmon & Pine Nuts” »
Yes! You can make restaurant-worthy pad Thai at home. It’s not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. Continue reading “How to Make Pad Thai” »
This feels like a very grown-up sort of cookie. This cookie has been to grad school and started wearing sunscreen. READ MORE…