Here’s our roundup of all good things, good advice, good feelings. It’s the literally the happy hour of blog posts! Up this week… Prom fails, ginger juice, “Good Omens”, and so much more. Continue reading “The Friday Buzz: Prom Fails, Ginger Juice, and Good Omens” »
The lovely classic French 75 cocktail is made with gin, lemon juice, simple syrup, and Champagne. A great drink for brunch or a fancy party! Continue reading “French 75 Cocktail” »
Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it’ll keep in the fridge for a month! Continue reading “How to Make Simple Syrup” »
Instagrammer @lovelydelites has taken Trader Joe’s cauliflower gnocchi to the next level by recreating the flavors and textures of the classic cinnamon roll. READ MORE…
A salad bowl doesn’t just have to be for salad. READ MORE…
These will keep you from hanger attacks later. READ MORE…
Uh, I’m not so sure about this one… READ MORE…
Flip it around! READ MORE…
Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. Continue reading “Vegetarian Spinach and Mushroom Lasagna” »
Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners. Continue reading “How To Make Homemade Breadcrumbs” »