Everything you love about Shepherd’s Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. So easy! Continue reading “Pressure Cooker Shepherd’s Pie + First Look at The Ultimate Instant Pot Cookbook!” »
Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. Whether you’re hosting a holiday party or signed up to bring something to the office potluck, you likely have appetizers on the brain this time of year. Snacks and small … [Read more…]
Whether it’s an impromptu holiday gathering and you’re rushing, or you simply procrastinated your menu planning, there’s a special version of awful that comes with needing to really quickly come up with a bunch of food for a ton of people. Especially things that aren’t just something-on-a-cracker and something-else-to-dip-pita in. But worry no more, as … [Read more…]
Confession: I have never washed an avocado before eating it. I have never even thought about washing an avocado before eating it. That rough, thick outer shell just seems, to the naked eye, like a perfectly suitable layer of protection against disease, a far cry from the fragile leaves of say, my romaine lettuce. I’m … [Read more…]
Dear Marge, Can you please settle an argument for us? My partner says that when we go to our friends’ house for dinner and bring a bottle of wine, they should serve it. I point out that means the reverse is also true — so if friends bring over a bottle of crisp white and … [Read more…]
Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France’s favorite regional foods. Hailing from the region of Brittany, which is located on the far edge of northwestern France, these shortbread cookies may appear ordinary, but don’t be fooled by their plain-Jane appearance. These Breton biscuits are special … [Read more…]
Taquitos! They’re fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection. Continue reading “Baked Chicken Taquitos” »
This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate! Continue reading “Chocolate Ganache Torte” »
The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Continue reading “Swedish Meatballs” »
When Eric Ripert, the chef mastermind behind three-Michelin-star seafood restaurant Le Bernardin (and close friend of Anthony Bourdain), tells you how to cook something, it would be best to listen to him. His latest recommendation is probably not one you’re expecting, though. It doesn’t involve any fancy, expensive machinery that you’d only find in a … [Read more…]