Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal. Continue reading “Green Chile Enchiladas” »
S’mores Ice Cream celebrates summer in all the best ways. Slightly charred, ooey-gooey, melted marshmallows swirled into a rich vanilla ice cream with chocolate and graham crackers. Get ready to eat the perfect summertime treat! Continue reading “S’mores Ice Cream” »
Pizza night, any night. READ MORE…
It was the equivalent of finding my Juliet in Verona. READ MORE…
You can eat the whole pint! If you want …. READ MORE…
It’s all 50 percent off! READ MORE…
So fresh, so not clean. READ MORE…
Turkey burgers come to life with parsley, sage, rosemary, and thyme. So simple but so good! Continue reading “Herbed Turkey Burger” »
This sped-up version of chicken korma saves time without sacrificing flavor! Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Continue reading “Chicken Korma” »
Ghee, also known as clarified butter, has a lovely nutty flavor, lasts indefinitely, and has a high smoke point. It can also often be eaten by people who are lactose intolerant. Continue reading “How to Make Ghee” »