Charoset with Apples, Dates, and Walnuts

Looking for a good charoset recipe for this year’s Passover Seder? You’ve found it! This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won’t fall off your matzo cracker! Continue reading “Charoset with Apples, Dates, and Walnuts” »

Turkey Meatballs (That Aren’t Dry!)

Best turkey meatballs ever! Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! Continue reading “Turkey Meatballs (That Aren’t Dry!)” »

How to Make Pad Thai

Yes! You can make restaurant-worthy pad Thai at home. It’s not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA. Continue reading “How to Make Pad Thai” »