French 75 Cocktail

The lovely classic French 75 cocktail is made with gin, lemon juice, simple syrup, and Champagne. A great drink for brunch or a fancy party! Continue reading “French 75 Cocktail” »

How to Make Simple Syrup

Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it’ll keep in the fridge for a month! Continue reading “How to Make Simple Syrup” »

Vegetarian Spinach and Mushroom Lasagna

Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. Continue reading “Vegetarian Spinach and Mushroom Lasagna” »

How To Make Homemade Breadcrumbs

Bread crumbs add a pop of color, a bolt of flavor, and a crunch that immediately elevates any dish. These easy-to-make savory, crunchy crumbs are a great way to use up bread and add a little pizzazz to weeknight dinners. Continue reading “How To Make Homemade Breadcrumbs” »