Here’s a from-scratch Chicken Pot Pie adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Continue reading “Chicken Pot Pie” »
If you watch Antiques Roadshow, you know the most unassuming things can be worth tons of money. Recently, the highest valuation ever for an antique brought in was a set of teacups from China, carried unceremoniously in Tupperware containers. While the man who owns them was in line, he said that the person who took … [Read more…]
We are in the midst of a chickpea revolution. These days, you’ll find the legumes snuck into rigatoni, linguini, and elbow macaroni; transformed into dessert hummus; cooked into Cheese Doodle-like puffs; crisped and dusted with ranch powder; and enrobed in Thin Mint chocolate (yes, from the Girl Scouts). No food group is safe. And the … [Read more…]
If you like coffee and you drink it regularly, or do any reading about coffee, you have probably heard mention of grinders — specifically burr versus blade grinders. Well today we’re here to talk about grinders, so if you’ve been wondering what a burr grinder is, or if you should get one, you’ve come to … [Read more…]
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. One part of trying to eat healthfully that never gets easier: integrating more green vegetables into your diet. Sure, you could always eat salads every day for lunch, but how boring is … [Read more…]
The most popular Trader Joe’s product in your state is probably the sweet chili sauce. Bustle reports that a study by Workwise mapped the most popular item from everybody’s favorite grocery store, and in 13 states, centered around the Southeast — almost a quarter of the country — the answer was sweet chili sauce. An … [Read more…]
Goldfish Chicken Tenders are the ultimate kid-friendly snack that meets the ultimate kid-friendly dinner! These tenders are baked in the oven to crispy perfection. But guess what? Adults love them, too. Continue reading “Goldfish Chicken Tenders” »
If you believe hard enough, you can turn anything you consume on St. Patrick’s Day into an electric green color. All you need is some green food coloring and your imagination. Some of the most popular things to turn green on the rowdy holiday include beer, more beer, and bagels (this one never made sense … [Read more…]
Kitchn’s Delicious Links column highlights recipes we’re excited about from the bloggers we love. Follow along every weekday as we post our favorites. Over the past few weeks I’ve seen a redux of interest in Instant Pots among my friends, family, and friends of people my cousins went to high school with. And without fail, … [Read more…]
When chili falls into your meal plan, you can expect a dinner that’s hearty and filling. It is certainly meal-worthy all on its own, but I always think having one simple side is the ticket to rounding out this cold-weather superstar. Whether you want something ultra-comforting and made for dipping, a side that’s bursting with … [Read more…]